Hummus Tri-fecta
Posted by
Chef Fresco
on Thursday, February 05, 2009
Labels:
Appetizers,
Recipes,
Vegetarian
So the other night I threw a Stock the Bar party for my buddy's engagement. It was requested that Jessi and I make our coveted hummus—in this case hummuses. We featured a Cilantro, Roasted Red Pepper and Black Bean Hummus for the fiesta. Everyone loved it! I will have to check with Jessi to see if I can post the recipes but I doubt it since she wants to start a hummus line to sell.
3 comments:
Wow! This looks great and sounds flavorful!
true hummus is the best spread i've ever had, and i love your colorful varieties. beautiful. :)
The red pepper one looks awesome! I bet it would be so good on a sandwich the next day. If you have any leftovers that is!
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