Hye Rollers

We peruse lots of great looking recipes from fellow bloggers quite frequently, and do lots of bookmarking but don't get around to making you all's recipes nearly enough. Here's a delicious one Michael spotted the other day on Gonna Want Seconds. You can never go wrong with wraps. And roast beef - that is something we just don't eat enough of. Love me some roast beef.

Anyways, this recipe is so good! The cream cheese/horseradish sauce is perfect. You could use it as a spread on any sammie. Quick and easy to throw together too. Kathleen's recipe called for lavish, which we didn't have, so we just used wraps instead.

Ingredients

• 4 wraps (we use large tortillas)
• 8 ounces cream cheese, softened
• 3 teaspoons horseradish
• 1 clove garlic, minced
• hot sauce, to taste  
• 1/4 teaspoon black pepper
• 4 cups Spinach, washed and dried
• 1/2 to 3/4 cup thinly sliced red onion
• sliced sharp cheddar cheese, to cover wraps
• 1 pound thinly sliced roast beef

Directions

1. Wet two paper towels and ring them out well. Place wraps between towels and heat in microwave for 30 seconds to soften.
2. Meanwhile, mix cream cheese, horseradish, garlic, hot sauce and black pepper in a small bowl.
3. Spread cream cheese mixture over the wraps. Layer spinach, red onion, cheddar and roast beef.
4. Roll tightly, slice and serve.