tag:blogger.com,1999:blog-8615797059945249993.post4787446904153340951..comments2009-08-30T08:24:56.577-04:00Chef Frescohttp://www.blogger.com/profile/10480279339629513684[email protected]Blogger22125tag:blogger.com,1999:blog-8615797059945249993.post-7710016469037212862009-08-30T00:17:37.823-04:002009-08-30T00:17:37.823-04:00Yum, this sounds delicious! I&#39;ve made something similar, but it didn&#39;t have curry paste, which seems like the perfect addition.Kerstinhttp://www.blogger.com/profile/14728395609823086751[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-33874460782960865702009-08-27T19:00:29.524-04:002009-08-27T19:00:29.524-04:00Man I totally know how you feel! I always want one more day of the week and about 4 more hours to each day! Then I think that would be the perfect amount of time to get everything done! Love the flavors of this dish!Teannahttp://www.sporkorfoon.com[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-26080153336796283612009-08-27T17:09:38.803-04:002009-08-27T17:09:38.803-04:00Shrimp, Asparagus &amp; Curry sounds delicious indeed!Deehttp://www.blogger.com/profile/06189313580249955642[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-83475326722893190562009-08-27T15:37:08.137-04:002009-08-27T15:37:08.137-04:00This looks GREAT! Im always on the lookout for new dishes with shrimp since we have such an abundance here on the coast! Cant wait to try this, jasmine rice is my hubbys favorite!Jenniferhttp://www.blogger.com/profile/04566576075255679461[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-91702627980272899462009-08-27T15:03:07.092-04:002009-08-27T15:03:07.092-04:00Red curry...yummie...nice combination of flavors and shrimps over rice, I cannot pass on it!Julianahttp://simplerecipes.me[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-29309391162031581142009-08-27T14:40:35.888-04:002009-08-27T14:40:35.888-04:00Beautiful dish. For some reason I never thought about using anything other than just yellow curry powder....go figure.Olgahttp://www.mangotomato.blogspot.com[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-49280882218434124282009-08-27T08:10:00.936-04:002009-08-27T08:10:00.936-04:00Oh, this is just so yummy. Jasmine rice is just the right type of rice to go with this lovely shrimp dish. I love it!petite nyonyahttp://www.blogger.com/profile/03159708832268114982[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-36641538013532993152009-08-27T00:31:42.621-04:002009-08-27T00:31:42.621-04:00ooh! shrimp! I can eat a plate-load of these! looks delicious!Cakebrainhttp://www.blogger.com/profile/11105616222969699846[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-39145662894369327182009-08-27T00:09:19.721-04:002009-08-27T00:09:19.721-04:00I am drooling already. Great recipe :)Anhhttp://www.blogger.com/profile/09712039473488252840[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-86259997458093586972009-08-26T18:56:46.041-04:002009-08-26T18:56:46.041-04:00This is a gorgeous plate!! I would LOVE it...sounds so delicious :)girlichefhttp://www.blogger.com/profile/02722720171083290211[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-53297918808911009162009-08-26T18:54:40.165-04:002009-08-26T18:54:40.165-04:00I wish my household liked seafood!<br />YummmmLesliehttp://www.blogger.com/profile/16512762007920731674[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-72295332051540950092009-08-26T17:14:22.069-04:002009-08-26T17:14:22.069-04:00I love seafood. That&#39;s exactly how my mom would prepare shrimp when I as a kid. Looks yummy!Jackie at PhamFatale.comhttp://www.phamfatale.com/[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-30198920421782700542009-08-26T07:43:57.062-04:002009-08-26T07:43:57.062-04:00If I didn&#39;t know any better, I would swear you guys love seafood! LOL This looks absolutely beautiful!Amandahttp://www.blogger.com/profile/16967409222170903614[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-46109478350561258042009-08-26T06:25:28.641-04:002009-08-26T06:25:28.641-04:00Was my first tough&quot;How tasty must be the rice with a little bit more sauce&quot; :) <br />The recipe sounds delicious. Your photo makes my mouth watering .......at 7 in the morning ;)Sylviahttp://www.blogger.com/profile/08774102162667883516[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-86661503925722995912009-08-25T17:29:49.268-04:002009-08-25T17:29:49.268-04:00A scallops post followed by a shrimp post. We are too lucky having you as our food blogger. Amazing!Morta Di Famehttp://www.blogger.com/profile/02456906137345759793[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-9841655615688428142009-08-25T12:09:59.686-04:002009-08-25T12:09:59.686-04:00Looks beautiful, those chilis are hot hot hot!Hornsfanhttp://www.blogger.com/profile/03544004835869277539[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-22793947607212837632009-08-25T11:11:15.430-04:002009-08-25T11:11:15.430-04:00Looks awesome, great colors and presentation!Heavenly Housewifehttp://www.blogger.com/profile/14283933713343453486[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-75622279927617798452009-08-24T21:19:47.572-04:002009-08-24T21:19:47.572-04:00Mmm my favorite way to eat shrimp...Great photo!Zoehttp://www.blogger.com/profile/03407244141022056903[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-51955799289099984262009-08-24T21:06:24.718-04:002009-08-24T21:06:24.718-04:00I like the color - anything with shrimp has got to be good!doggybloggyhttp://www.blogger.com/profile/07593498830764421725[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-55249460702690768482009-08-24T17:19:49.640-04:002009-08-24T17:19:49.640-04:00I love this recipe. Shrimp is a busy cooks friend and the bit of curry paste you use is perfect for me and mine. I hope you are having a great day.Maryhttp://www.blogger.com/profile/09234678984137982414[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-59686746783491197462009-08-24T12:24:20.649-04:002009-08-24T12:24:20.649-04:00i do love to set my mouth on fire, which is odd because my threshold for other types of pain is very, very low. :) great dish!Gracehttp://www.blogger.com/profile/02368850949339758604[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-26344009341732940922009-08-24T06:46:05.122-04:002009-08-24T06:46:05.122-04:00Looks good! I always find with shrimp recipes that I need to double the sauce component. Interesting use of vermouth- drunken asian shrimp ;) Glad you enjoyed something relaxingEricahttp://www.blogger.com/profile/16761350918719977604[email protected]