tag:blogger.com,1999:blog-8615797059945249993.post5807965501590360388..comments2009-08-13T08:04:35.329-04:00Chef Frescohttp://www.blogger.com/profile/10480279339629513684[email protected]Blogger26125tag:blogger.com,1999:blog-8615797059945249993.post-47449809361815336062009-08-13T08:00:45.247-04:002009-08-13T08:00:45.247-04:00You are adventurous. No way I would be making dessert at 9 or 10 at night! LOL Sorry they didn&#39;t work out. I&#39;ve never attempted panna cotta or tried it either. I never have because it reminds me of flan, which I don&#39;t like. The texture is too ... thinking ... slimy, in a solid gelatin kind of way? Eew.<br /><br />It LOOKS gorgeous though! :)Amandahttp://www.blogger.com/profile/16967409222170903614[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-56502480657421070482009-08-12T14:50:42.195-04:002009-08-12T14:50:42.195-04:00I&#39;ve never had one either, but have been fascinated by these. Too bad you did not like the taste. I&#39;m very impressed you gave it two tries!<br /><br />Well, at least the photos are gorgeous as ever.Olgahttp://www.blogger.com/profile/14272849981052077296[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-16160780850782568602009-08-11T00:05:07.940-04:002009-08-11T00:05:07.940-04:00wow... is a splendid experiment..!fiOrdivanillahttp://www.blogger.com/profile/15347189097123266899[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-58060345488152447442009-08-10T21:15:35.757-04:002009-08-10T21:15:35.757-04:00That sucks. I have been wanting to make it..but I suppose not this recipe. LOL<br />But you sure made it look prettyLesliehttp://www.blogger.com/profile/16512762007920731674[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-16786211561120436492009-08-10T16:52:43.194-04:002009-08-10T16:52:43.194-04:00I am sorry that you were disappointed...but it sure looks yummie!Julianahttp://simplerecipes.me[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-35602092006187137732009-08-10T14:48:19.490-04:002009-08-10T14:48:19.490-04:00I&#39;m not a Splenda fan. I used to make sweet versions of my desserts with Splenda for my husband&#39;s grandpa who was diabetic. I really didn&#39;t like the after-taste of Splenda, ehh. So it might be it. Also you want to make sure to well-balance the proportion of gelatin and liquid so that the texture is not too viscous and gelatinous. I don&#39;t know what would be the proportions with gelatin since I use panna cotta. Check out some of my versions at http://www.phamfatale.com/id_146/title_Rose-Panna-Cotta-with-Grenadine-Syrup-and-Crunchy-French-Pralines/<br />and for the savory version http://www.phamfatale.com/id_147/title_Savory-Goat-Cheese-Panna-Cotta-with-Beluga-Lentil-Relish-Panna-Cotta-au-Chevre-et-sa-Macedoine-de-Legumes/Jackie at PhamFatale.comhttp://www.phamfatale.com/[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-54401033188210216402009-08-10T06:25:39.266-04:002009-08-10T06:25:39.266-04:00It sure looks delicious!bucatar maniachttp://www.blogger.com/profile/09542333032834394284[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-40093497472042244802009-08-09T11:01:47.565-04:002009-08-09T11:01:47.565-04:00WOW!! I love this look absolutely amazing and yummy!! gloriaGloriahttp://www.blogger.com/profile/03055543111865966546[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-47094228826696885862009-08-07T18:15:28.175-04:002009-08-07T18:15:28.175-04:00I think I see your problem with them being weird and to sweet. You used splenda. It messes it up because there are so few flavors to contend with.<br /><br />Are one of you diabetic? If not try again with sugar, or even some honey instead (but much less honey than sugar).<br /><br />They look stunningly beautiful.The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-29231102415136380812009-08-07T16:44:08.508-04:002009-08-07T16:44:08.508-04:00Oh no, I&#39;m sorry you had a bad result with panna cotta... I say keep trying, though, because it&#39;s such a great little summer dessert to whip up in a hurry and wow guests with!Martahttp://www.blogger.com/profile/07391274489555334742[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-59631366573855404972009-08-07T13:58:32.508-04:002009-08-07T13:58:32.508-04:00I LOVE panna cotta. Please, please give it another try before writing it off. I think I made a recipe by Giada that turned out really well, except that it used a lot of honey -- so it was more honey- than vanilla-flavored. Also, it&#39;s great with chocolate sauce.<br /><br />I think David Lebovitz has a recipe for it on his site, but I haven&#39;t tried it yet. Just keep in mind that really good panna cotta is thick and custardy (thicker than creme brulee) not light and mousse-like (in my opinion).<br /><br />None of the recipes I&#39;ve tried have had coconut milk or Splenda. And this sounds really sad, but if there&#39;s a Macaroni Grill near you, order the panna cotta with chocolate there -- it&#39;s really delicious!Meganhttp://www.blogger.com/profile/17718363661439719793[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-12514491805579826782009-08-07T12:38:49.191-04:002009-08-07T12:38:49.191-04:00I&#39;ve done the panna cotta thing before - mine had strawberries and a balsalmic-honey reduction as the topping, I&#39;ll have to dust that off and make it soon, it was tasty!Hornsfanhttp://www.bytes-from-texas.blogspost.com[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-16574166044309331172009-08-06T14:34:51.747-04:002009-08-06T14:34:51.747-04:00I&#39;ve never made panna cotta and I don&#39;t remember ever eating it either. Sorry it was a fail.Esihttp://www.blogger.com/profile/16375984772198195200[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-80542594555299527962009-08-06T13:04:45.744-04:002009-08-06T13:04:45.744-04:00Panna Cotta is one of those things that I just can&#39;t get the hang of liking... I have an aversion (texturally) to certain things like this and rice pudding... I try... but...FAIL! <br /><br />Pics looks great though. <br /><br />:)Rose @ Bite Me Kitchenhttp://www.blogger.com/profile/07833306799450075676[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-4533469069759705672009-08-06T12:45:03.620-04:002009-08-06T12:45:03.620-04:00do you think the splenda usage had anything to do with the results? i find that it fouls up a lot of dessert recipes. regardless, it&#39;s lovely to behold, and the waffle chips/cookies are great. :)Gracehttp://www.blogger.com/profile/02368850949339758604[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-23626367738315341732009-08-06T12:24:24.615-04:002009-08-06T12:24:24.615-04:00Hmm, the Splenda could be the culprit here as it may not have behaved properly with the gelatin. The texture should be a little like flan but maybe softer. I made a saffron panna cotta awhile back and loved it. Here&#39;s the link: http://lisaiscooking.blogspot.com/2009/05/saffron-panna-cotta-with-rhubarb.htmllisaiscookinghttp://lisaiscooking.blogspot.com/[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-83897887438116504262009-08-06T11:44:02.581-04:002009-08-06T11:44:02.581-04:00I hate when I spend a lot of time on something and it doesn&#39;t turn out the way I want or expected. =) It looks beautiful though!!Melissahttp://www.blogger.com/profile/06075900980882119233[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-7025478672468429002009-08-06T10:23:51.872-04:002009-08-06T10:23:51.872-04:00like conor says it seems to be lacking in dairy - I think the cream gives it a smoother feel and less like a gelatin....perhaps more of the &#39;butter&#39; from the coconut milk would help if you are trying to stay away from dairy....it is flan like thats for sure and that wont change - it is usually a fast dessert since gelatin sets pretty quickly....on a better note - they sure do look good!doggybloggyhttp://www.blogger.com/profile/07593498830764421725[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-77573745477900083872009-08-06T09:08:02.588-04:002009-08-06T09:08:02.588-04:00I&#39;m sorry you didn&#39;t like it! Panna cotta is not for everyone! The texture is supposed to be really light and airy, smooth and creamy. Maybe you should try a blanc manger? It is kind of like panna cotta but with much more texture - it is made with ground almonds and heavy cream and it just amaaaazing. It is huge in France, I guess, but not big over here at all! Definitely give it a try! Here is a great recipe - http://stickygooeycreamychewy.com/2009/07/21/twd-raspberry-blanc-manger/Teannahttp://www.sporkorfoon.com[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-43171827910109695022009-08-06T07:58:09.041-04:002009-08-06T07:58:09.041-04:00i&#39;ve tried a few panna cotta recipes that i absolutely adore! (i&#39;ve linked to them on my blog if you&#39;re interested in trying again :)) those berries are gorgeous :)ttfn300http://www.blogger.com/profile/13898098819208716948[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-83620642421188383782009-08-06T07:08:01.213-04:002009-08-06T07:08:01.213-04:00Sorry it was a disappointment but it certainly looks delicious! I&#39;ve never made this....Debbiehttp://www.blogger.com/profile/02476562676908314541[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-5132393972475879832009-08-06T04:00:54.745-04:002009-08-06T04:00:54.745-04:00Oh no! So disappointing! At least you had some nice berries to console yourselves with, I guess. I can only hope you had some ice cream in the freezer as well ;)<br /><br />It is quite a curious recipe that you have, as every panna cotta recipe I&#39;ve come across, even coconut ones, has cream in it (hence the name). There is a nice selection of panna cotta recipes here, if you&#39;re interested..<br />http://www.taste.com.au/recipes/search.php?keywords=panna+cotta&amp;publication=<br /><br />Despite the taste disappointment, I&#39;m glad to see your photos are beautiful as always! And I love the plate!Conorhttp://www.blogger.com/profile/12593756072189786548[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-60717444208803936832009-08-06T01:26:44.387-04:002009-08-06T01:26:44.387-04:00I have not tried making this dessert yet, and hubby would love it! Looks like you tackled a yummy dish and won!Chef Ehttp://www.blogger.com/profile/11198603107302675448[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-28370350999282114022009-08-06T00:41:43.262-04:002009-08-06T00:41:43.262-04:00So sorry to hear you didnt enjoy this. May I just tell you how pretty the photots are however?Donna-FFWhttp://www.blogger.com/profile/01380224050534765193[email protected]tag:blogger.com,1999:blog-8615797059945249993.post-14879987723529191472009-08-06T00:35:52.119-04:002009-08-06T00:35:52.119-04:00your panna cotta sure looks delicious for something that isn&#39;t. and I love your plate..♥peachkins♥http://www.blogger.com/profile/07509102904424388743[email protected]